Thai Baan’ translates to ‘Thai Home’ – and that is exactly how we want you to feel when dining with us. Our dishes celebrate authentic Thai cooking, a craft lovingly passed down to Chef Witt from his father, a renowned chef in Thailand, and now brought directly to your table.

Our menu is built on simplicity and a market-to-table philosophy, ensuring every plate is fresh, vibrant, and true to its origins. We take inspiration from the flavours and aromas of Udon Thani in north-eastern Thailand, serving dishes designed to be shared in the traditional Thai way – multiple mains, rice, and a steady flow of food enjoyed with family and friends.

We are committed to using seasonal produce, so our menu changes from time to time, reflecting the freshest ingredients available. Whether you prefer your food with a gentle heat or a fiery kick, we cater to all tastes.

Join us for lunch or dinner at Thai Baan and experience the warmth, hospitality, and genuine flavours of our family-run kitchen.